Anyone interested in learning how to properly process deer and make the most of venison will have an opportunity to learn from Purdue Extension educators during an upcoming Venison Processing Workshop.
The workshop will be held Tuesday, September 15, from 6 to 9 p.m. at the John S. Wright Center in West Lafayette.
Designed for hunters and anyone interested in learning more about venison, the workshop will offer hands-on demonstrations and practical information for participants of all experience levels—from beginners to experienced hunters.
Learn How to Process Deer
During the workshop, Purdue Extension educators will demonstrate how to butcher and prepare a deer, giving participants an opportunity to watch the complete processing process and learn techniques they can use at home.
The evening will also include opportunities to taste prepared venison and learn simple ways to incorporate the meat into meals.
Topics will include:
- Complete deer-processing demonstrations
- Quick and easy venison recipes
- Food safety and deer health
Organizers say the program is designed to be both educational and entertaining, with something to offer participants regardless of their age or experience level.
Workshop Details
What: Venison Processing Workshop
When: Tuesday, September 15, 2026, from 6–9 p.m.
Where: John S. Wright Center, West Lafayette, Indiana
Cost: $20 per person
Children: Kids attend free
Payment: Pay at the door
Those interested in attending are encouraged to RSVP by clicking or scanning the QR code on the event flyer.
The workshop is presented through Purdue University Extension – Forestry in partnership with the Indiana Department of Natural Resources.
For questions or accommodation requests, contact Jarred Brooke at jmbrooke@purdue.edu or (765) 494-8459.
Whether you’re a seasoned hunter or someone who has never processed a deer before, the workshop offers a chance to learn practical skills, ask questions and discover new ways to safely prepare and enjoy venison.
